Lunch 5/25/12


Lemongrass chicken tacos
Nom Nom truck
Stanford, CA

Vietnamese fusion tacos, made with lemongrass chicken, daikon radish, cucumber, carrot, cilantro and some sort of chipotle sauce, on corn tortillas. It’s a very nice idea, well executed. I put a little hot sauce on it, but I think I would have preferred a little more chipotle instead. But, I will probably get it again.


Dinner 4/24/2012


Moroccan inspired curry chicken, rice, sautéed zucchini, avocado
My apartment
East Palo Alto, CA

This is one of my signature crock pot dishes. I’d thought I’d share it with you. It’s cooked in the crock pot and it’s delicious! 🙂