Moroccan inspired curry chicken, rice, sautéed zucchini, avocado
East Palo Alto, CA
This is one of my signature crock pot dishes. I’d thought I’d share it with you. It’s cooked in the crock pot and it’s delicious! 🙂
Patty melt with hash browns
Ann’s Coffee Shop
Menlo Park, CA
The Great Patty Melt Challenge.
This sandwich was quite different from the one I had on Saturday. The onions were nearly whole, and just barely softened, there were two slices of cheese to make it extra melty, and it was served on a dark rye, which was a little soggy. I really did not like how I had to bite through the onions. Some lady was watching me eat them rather messily and I could tell it was not a pretty sight. I had my choice of sides, but they didn’t have fries so I had hash browns. Those were ok, but probably not the best choice.
Cheese: 4 (for extra melty)
I had an incredible patty melt this weekend. This led to another patty melt craving today, so I figured that I’d make a game out of it. I am now determined to find the best patty melt in the SF Bay area, and I’m calling it “The Great Patty Melt Challenge”.
Ok, for those of you who do not know what a patty melt is, it is an ooey gooey concoction that’s a cross between a sandwich and a hamburger. It’s a cooked hamburger patty, with American cheese and grilled onions on rye bread, grilled so that the cheese melts. It’s pretty simple, but every place I go seems to make it just a little bit different. What kind of rye bread, how much cheese, the thickness of the patty and the quality of the onions all contribute to how good of experience you can have while eating it. And, by analyzing it in these terms, as well as what the restaurants serve it with by default, I will unlock the mysteries on how to make an incredible patty melt.
Scoring will be on 5 point scale for each of the individual components: patty, cheese, onions, bread, plus the side dish and the experience as a whole. The score will be averaged out, for an overall score, and will be rounded to two decimal places. In the event of a tie, whichever sandwich that has the highest experience as a whole will win.
So, follow me as I seek to find the best patty melt around. It won’t be every post, but hopefully in a few months I’ll know where to go for that crunchy, melty, meaty goodness. And, if you follow me, you will too!
Patty melt with fruit and cottage cheese
Mission district, San Francisco, CA
The Great Patty Melt Challenge
Wow, this was good. I was pleasantly surprised that this came with fruit and cottage cheese, it was not a substitution, but the sandwich itself was good. It was not too greasy, the onions were unpretentious, and it had a flat hamburger patty, which made both a smaller portion and easier to eat. Oh, and the bread had a nice crunch I like, but lacked a little sharpness in the rye. Served in a real diner, not some throwback. How hipster, how Mission, how tumblr. But oh so good.
Side: 4.5 (loved the fruit combo and the cottage cheese!)
Movie popcorn with butter, Dreyers mint n’ chip and cookies n’ cream ice cream on a waffle cone
Cinemark theaters to see Blue Like Jazz
Mountain View, CA
This movie was not your average movie, and junk food is not your average dinner. But sometimes, I need a break from average, and both this dinner and movie, Blue Like Jazz, got me and my companion out of my rut of normalcy. While we talked at length about life, doing faith in Jesus at Stanford, community and ministry and love over our ice cream (which really hit the spot, BTW) I realized something about this movie: it reminded me very much of my ice cream. Both are unpretentious (no pinkberry or fancy gelato for me, thankyouverymuch) and familiar. I’m a decade older than those students and I still understand the internal conflict of the protagonist. Sometimes I feel like I’m a generic mint n’ chip lost in a sea of Ben and Jerry’s array of endless flavors. Do I try to add Oreos with my cookies n’ cream to become like a B&J flavor, or do I just stand on my own? And my answer lied in my waffle cone: if I did, I’d become messy and fall out and melt. Then, no one would be happy, not even my lesbian friend. So, maybe I should accept that I’m mint n ‘ chip – cool and sweet with a touch of something that people crave – and let that truth permeate what I do, rather than try to be some crazy concoction to become more popular, even if it’s just for a season. This movie is modest, and portrays a common struggle with a triumphant ending, one that I’ve never seen on film before. I will definitely be having movie night with it. And, I’ll bring a pint if mint n’ chip to share.
Grilled chicken sandwich with fries and tapenade aioli
Nordstrom’s Cafe Stanford Shopping Center
Palo Alto, CA
Let’s face the truth: I only come here for those fries and tapenade aioli. When the fries are fresh and salty, it’s so good. Today, they needed to change their fry oil, so the fries were a little too dark.
Pasta Alfredo with chicken, caesar-ish salad, garlic bread
Olives Cafe, Stanford
I’ve started riding my bike to work, so I had a craving for pasta (highly unusual). I was excited to find that Olives was really close to my class, so I went for their Monday pasta special. I was envisioning creamy, buttery goodness and I got not that. I mean, pasta is pasta, but they need an added richness to the sauce. On the bright side, it was $9 for the plate with a coffee (not pictured). Maybe next time I’ll try the falafel.
Individual drip coffee and chocolate chip cookie
Fraiche yogurt shop at Stanford
Today was a busy day, with fetching a broken car, preparing my bike for regular use, and some other miscellaneous errands. Plus it was either on foot or by bus, just to add a degree of difficulty. I think that’s what makes this – my favorite afternoon snack – that much sweeter.
Jamaican Jerk Chicken, red beans and rice, fried plantains, salad, mango juice
Menlo Park, CA
This place was very crowded – we waited 30 minutes for take out – but with good reason. The chicken is grilled to perfection with a spicy jerk sauce/spread/rub. It was almost too spicy. Great portions and perfect with the fried plantains. Nom Nom Nom!