Dinner 1/20/2012

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Beef Brisket with baked mac n’cheese, brussels sprouts and hush puppies.
Pilsner and rye whiskey
Southpaw BBQ
Mission district, San Francisco, CA

There was a large variety of BBQ sauces to choose from, the vinegary North Carolina was the perfect accompaniment. Also, the bartender who served us, Rick, was quite friendly an knowledgable and the surrounding patrons were quite friendly as well.

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